It seems I am still struggling with this. The attached series of images shows an example of an image taking using a custom white balance in the camera. In all cases, a linked screen stretch is used.
Figure 1 shows how the image loads using de-Bayer RGB RAW format preferences where I kept the Camera White Balance checked. This is the white balance I would like to achieve.
Figure 2 shows the image loaded using Pure Raw RGB RAW format preferences then VGN de-Bayered with the Debayer process.
Using exiftool, I extracted the following red and blue balance coefficients: 1.397461 and 1.65918.
Figures 3 and 4 show the same image as Figure 2, but multiplied (Fig. 3) and divided (Fig. 4) by the red and blue coefficients. In both cases, they don’t match the white balance of the first image.
Is there any other way I can use the balance coefficients to re-create the white balance of Figure 1? For what it is worth, the balance coefficients are consistent with WB RGGB Levels reported by exif tool, so these should be the correct coefficients.
For those interested, the .CR2 file I am working with is here:
https://www.dropbox.com/s/fn6vl2od5qeb5nq/IMG_9612.CR2?dl=0Thank you for any help,
Jason