I couldn't have put it better. Using Pi is like being a master (or trainee) chef faced with a fully equipped kitchen, an array of ingredients and a head or shelf full of recipes... rather than someone with a pile of meat and a sausage machine...
(not that there isn't skill in making great sausages... it's just a much simpler problem domain! There is less to consider, less equipment to use and less to go wrong)
However, even great chefs have to start with some basic "classics"...